- a fruity little red wine that pairs perfectly with turkey?
- a marketing ploy foisted upon unsuspecting wine drinkers?
- the first stuff they squeeze out of the grapes and that would otherwise be thrown away?
- one of the few wines that should be "put away" for days rather than weeks?
- all of the above?
Oh, I don’t know, I’m guessing #5. But to be honest, not being much of a drinker I really like this stuff. It’s like soda rather than wine. I’ve bought two bottles for Thanksgiving. I first learned about it when I was living in Amsterdam. It was a very big deal. My French colleagues poo-pooed the whole thing. But these were the same folks who wouldn’t buy cheese unless it could walk across the counter by itself.