I’m so hilarious. Yes, my new year’s greetings are a day late. This will also give you some idea on how well my New Year’s resolutions are going so far.
I think I’m still impressing myself with last year’s resolution. Yes, I made it an entire year, a year of living vegetarian-ly (okay, to be totally honest at Thanksgiving I had the tiniest bite of salmon and once accidentally bit into an appetizer that turned out to contain turkey).
I learned quite a bit this past year. I have my friend Sophie to thank as it was she that I turned to the most for help and advice. Beans are my friend. I can make a mean mushroom gravy. I don’t eat pasta for every meal. Gelatin is in everything. Everything the Field Roast Grain company makes is delicious. There’s always peanut butter. I know how much protein I need and get everyday – do you? Michael Pollan’s advice is best, “Eat food, not too much, mostly vegetables.”
This year I am thinking about adding seafood to my diet. If it is fresh and I know exactly where it has come from. And it isn’t deep fried. In fact, this year nothing will be deep fried.
And my word for this year? unstuck.