Today it finally felt like fall. Time to think about a few meals that aren’t cooked on the barbeque.
Tonight it was mushroom and butternut squash risotto. I sort of used Martha’s recipe but didn’t make quite as much because it was just for the kids and I. And I fried mushrooms with the rice. And I par-boiled the squash and used that water to add to the risotto.
A big hit and enough left over for my lunch tomorrow. yay.
Sophie October 5, 2009
YUM–must make! (I\’m assuming she doesn\’t REALLY mean 3/4 CUP of oil?!)
Dawn October 8, 2009
oh martha, no I used about 2 Tbsp.